Pizza is really a universal food. Most of us knew growing up it. All of us have a viewpoint about it.
If you're from New York, it's New York pizza. If you're from Chicago, it's Chicago Deep Dish. Free airline Coast fans have their own traditional Italian pizza in addition to New Wave.
Obviously if you are from New Haven, Connecticut, you spend hours debating who helps make the best apizza: is it Sally's or Pepe's? There are those who favor Modern Apizza. New Haven fans are fanatics.
Woven across the U.S. are small pockets of regional favorites. For example, on New york, New York, it is a type called Grandmother's. If you are from a certain area in Pennsylvania, you like Old Forge.
There are kinds of pizza for every different taste: there's thin crust Neapolitan, and there's thick crust Scilian. Chicago deep dish, is really a unlike some other. California pizza can be thin with unusual ingredients for unique tastes.
People don't argue about steakhouses or hamburgers or Chinese food, however this food hits a chord. It is a magical little disk which makes unexpected things happen. No matter if you are in Pennsylvania or Wisconsin, your own region makes the best pizza in the world. You tend to favor that which you knew growing up.
There's also, the master pizzaiolo, who defy any region making the best possible putting their life blood into each one of these produced.
This is a narrow your search of pizzaiolo, who do it their way. Not for fame or glory but because they are dedicated to the craft of creating incredible pizza.
Pizzaiolo Chris Bianco, (Pizzeria Bianco, Phoenix, Arizona), is regarded by a few, the finast pizzaiolo in the U.S. Ed LaDou, is another highly acclaimed pizza master. He created Wolfgang Pucks in addition to California Pizza Kitchen's menu. Lucrative makes their own at Caiote Pizza Cafe. Tony Gemignani (8 time World Champion and co-owner of Pyzano's) and Brian Spangler (Apizza Scholls, Portland, Oregon), each carry on the tradition of passion and strive for perfection. Gary Bimonte, grandson of Frank Pepe continues his grandfather's legacy at Pepe's in New Haven, Connecticut.
Another Legend is Peter Reinhart, author, baker and pizzaiolo. Peter told me once, there are just two types of pizza: good pizza and great pizza.
Peter continued a search to find the best in the usa. His book, American Pie, chronicles his pizza adventures.
Who makes the best pizza?
You decide who makes the best . What type would you like? The very best pizza is entirely a personal choice. Your choice.